Maybe someone with too much money heard there was a “Mammoth investment opportunity” and misunderstood.
Twitter 3rd party apps are broken
Seeing the Twitter 3rd party app news, I pulled up Tweetbot this morning for the first time in 3+ days.
I used to open it in every free moment during the day. If this change isn’t a “bug”, it’ll be the final nail that causes me to never use Twitter again. And my life will be better for it.
An Event Apart is shutting down. AEA Austin in 2012 was one of the first big design industry conferences where I didn’t feel like a complete impostor. At least not for the entire time. Ha. I was making plans to attend An Event Apart in DC in 2020 when everything shut down.
I’d love to meet the person at Pfizer who thought Stephen A Smith was the right person to hire to do podcast ads for Covid boosters. (Props to Smith for doing them though.)
Today’s Thanksgiving spread, ranked ⬇
Pumpkin cheesecake
Mashed potatoes
Chocolate chip cookie pie
Baked chicken 🦃
Dinner rolls
Apple pie
Gravy
Dressing
Brussel sprouts
Cranberry marshmallow thing
All homemade by my wife as weather and illnesses resulted in us staying home just us and the kids this year instead of with family.
I tried messing with Mastodon and it just immediately didn’t seem like what was next for me. 95% of what I used Twitter for was news, sports, tech RSS replacement and not the social part of social media. I personally got zero of that from Mastodon right now.
Apparently things are going really poorly elsewhere. Finally setting things up here so if it all goes belly up I’ve got something up somewhere.
👨🏻💻 brianbehrend.com
🔗 bhrnd.fun
🐘 mas.to/@bhrnd
📸 www.instagram.com/bhrnd/
🍿 letterboxd.com/bhrnd/
Seriously. When did I watch The Heat?
I still wish my chicken was poorly cooked and my electronics translucent.
Mr. Po’Boys is legit great: This Fairview Shop Takes Po’ Boys to a New Level of Creativity
Mr. Po’Boys, just down the street from the Allen Premium Outlets, is unafraid to combine the classic New Orleans sandwich with other foods like gumbo and jerk chicken.
The po’ boy is a classic sandwich. Its carefully chosen ingredients represent decades of tradition. You don’t mess with an American original. At least, that’s what I thought until I visited Mr. Po’Boys in Fairview.